We hosted the neighborhood Oktoberfest Party this year. Unfortunately, we had a cold snap hit on the day of the party. The day before, it was 80 degrees but party day only made it into the mid 40's with a stiff breeze that made it feel even colder. We had planned to have most of the party in the driveway for social distancing but were forced to move into the garage as much as possible. We had close to 40 neighbors join in the fun.
Here are photos and comments on the party.
Sigrid and Sue baked and salted the pretzels for the party.
The menu included brats, sauerkraut, German mustards, potato salad, pretzels, crockpot veggies, hotdogs for the kids, Apfel (Apple) Strudel and another German dessert cake, and finally....two types of real German biers.
We had Cheddar Bier and Polish Bratwursts, as well as Weisswurst Brats. A Weisswurst is a traditional Bavarian sausage made from minced veal and pork back bacon. It is usually flavored with parsley, lemon, mace, onions, ginger, and cardamom, although there are some variations. It has a nearly white color unlike all other brats.
Sigrid found a backdrop of old Rodenberg Germany that added an old world feel to the party and made for great photos.
A number of the ladies found really nice aprons that added spice to the event.
After dinner, it was the kids turn to have fun with a pumpkin piñata. I guess you can find a piñata for every holiday. The kids were organized so that the youngest took the first swings. The older kids had to wear a blindfold to make it more challenging and fun.
Mia is always last at 11 years old. She usually brings down the piñata and all the candy inside with two or three swings.
It was a great party. Everyone took home a few brats, biers, and desserts so they could enjoy a little German food the next day. Thanks to all who helped with the food prep and cleanup.
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